Restaurant ERP in Morocco: from the till to the kitchen
Point of sale, kitchen order dispatch, food & beverage stock, recipe costing and accounting — for restaurants, cafés, fast-food outlets and franchises.
Till, kitchen and stock connected, margin under control
In the restaurant business, margin is won or lost on stock and recipes. Odoo connects the point of sale (POS), kitchen order dispatch, food & beverage stock and recipe costing, so you can steer margins by dish and by outlet, franchises included.
What Odoo covers for the restaurant business
Point of sale & tables
Touchscreen till, floor plan, split bills and offline mode.
Kitchen order dispatch
Orders sent straight to the kitchen and the bar, with preparation tracking.
F&B stock
Food & beverage stock management, central store and wastage.
Recipe costing
Recipe specifications and food cost per dish to steer your margin.
Loyalty & promotions
Loyalty cards, menus, promotions and gift cards.
Multi-outlet
Consolidated sales and margins across several outlets, franchises included.
Restaurant ERP: frequently asked questions
Improve your restaurant's margin
Request an Odoo demo for your restaurant, café or restaurant chain.
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