Grand Frais — less shrinkage, better on-shelf availability
Fresh produce distribution: fast rotation, multiple points of sale, high exposure to shrinkage. The ERP makes stock reliable from warehouse to shelf.
In fresh food distribution, every point of shrinkage (breakage, expiry, discrepancies) hits the margin directly, and an empty shelf is a lost sale. With disconnected systems, stock accuracy plateaus around 80-90 % and shrinkage drifts upwards. Unifying purchasing, inventory and points of sale within a single ERP delivers reliable real-time stock, reduces shrinkage and shortens the replenishment cycle.
Odoo scope deployed
- Real-time multi-warehouse Inventory
- Point of Sale (POS)
- Purchase & replenishment
- Sales & promotions
- Margin & shrinkage reporting
Set-up: Multi-site rollout, POS integration, day-to-day shrinkage management.
The gains targeted on this type of project
Illustrative indicators, to be tailored to your own audited results.
“We manage shrinkage day to day now, not at the annual stocktake. You can see it in the margin.”
Retail management, Grand Frais
Quote to be confirmed with the client.
Sources for these benchmarks: Odoo retail case study (shrinkage −35 %), Aberdeen (97 % accuracy), Anchor Group / APQC (replenishment, holding cost −20-30 %). Orders of magnitude drawn from recognised ERP benchmarks; results are measured and validated project by project.
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